The Little Black Cookbook by Kari Murphy

Author:Kari Murphy [Murphy, Kari]
Language: eng
Format: epub
Published: 2018-09-21T18:30:00+00:00

5. Bake for 25 to 30 minutes (until crescent rolls are golden brown). Serve on a

bed of mashed potatoes to utilize the chicken gravy from the casserole dish!

* * *

Spanish Chicken ‘n Rice

The Ingredients:

• Spicy Slow Cooker Chicken

o 3 boneless, skinless chicken breasts

o 2 cans hot diced tomatoes

o 1 packet taco seasoning

• 1 box Spanish rice mix

• 1 16-ox jar of salsa

The Steps:

*Put the Spicy Slow Cooker Chicken in the slow cooker on LOW in the morning.

1. Make the Spanish rice mix according to box instructions, except swap the

tomato paste for the salsa.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.